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complementary and alternative medicine

From the larder to the lab, 3 medicinal uses for bacon

English bacon, which does look a bit like massive sperm

English bacon, which does look a bit like massive sperm

You might think of bacon, that thing of gustatory beauty that is salted, cured pork, as just pleasure for your taste buds, however, one of the first medical facts I learned in 2015 was that bacon has medicinal purposes (apart from making you feel better after eating it). With this new knowledge at hand the time just seemed right for a bacon post in case you needed other reasons besides breakfast (or lunch or dinner) to keep it in your fridge.

Bacon as therapy, according to my PubMed search, has actually been published for three different medical conditions….

  1. To stop a killer nosebleed. When a nose bleed goes bad it can truly be life-threatening. One intrepid group of ear nose and throat (ENT) surgeons transformed bacon into a nasal tampon to pack a catastrophic nosebleed (and here I though using a Tampax was crafty, which I had to do last week in a pinch). Apparently the high salt content of bacon is believed to induce imgresswelling which causes the blood vessels to constrict slowing the flow
    of blood and helping clotting. It does makes bacon Band Aids sound like less of a gag gift. I guess I’ll have to add bacon to my zombie apocalypse survival guide as an option for the control of hemorrhage in the field.
  2. In the treatment of furuncular myiasis, a parasitic infestation in the skin and soft tissue with the larva of Dermatobia hominis. The larvae cause boils and can even lead to horrific tissue destruction (only click the link if you are not faint of heart). The treatment largely consists of manually picking out the larvae with tweezers. Apparently bacon fat can be used as bait to lure the larvae to the skin surface for faster and more effective removal.
  3. As a treatment for scabies. Granted this is an older therapy and perhaps not quite as effective as newer methods, however, bacon fat (rendered one assumes) has been used as a base for the active ingredients of sulfur and salicylic acid for topical treatment of scabies. The study looking at bacon fat compared it with cold cream as a base and while the cold cream combination was 100% effective versus 88% for the bacon fat base the authors noted that the bacon fat concoction was 238 times less expensive than the cheapest scabicidal mediation in the U.S. (over-the-counter topicals for scabies are, of course, the treatment of choice). 

I’m not sure who first wondered if a lump of salted pork could help stop bleeding or lure parasitic larvae for easier removal, but it never ceases to amaze me how many therapies are born from a MacGyveresque combination of basic science and what is on hand.


*Many thanks to @DrLaryngeus who first alerted me to the citation for  a nasal bacon tampon. He has an entertaining Twitter feed, the self-described Prince of Pus, and well worth a follow.








5 thoughts on “From the larder to the lab, 3 medicinal uses for bacon

  1. On our peds heme onc floor there is always a hunk of salt pork in the fridge. Kids with no platelets like to bleed out of their orifices. 🙂

    Posted by Beth | January 5, 2015, 6:29 am
  2. Another use for bacon is depression! There’s no way you can eat bacon and not smile! 🙂

    Posted by elizabetcetera | January 5, 2015, 8:23 pm
    • The way to eat bacon without smiling is to be mindful. Say, eating bacon while thinking about the environmental costs of the hog industry. Or about the negative health effects of consuming processed meat. Or about the intense suffering of the animals, Or about the dangerous conditions for the workers, and what it must feel like to do their job everyday.

      Posted by Sandra | January 11, 2015, 5:47 am


  1. Pingback: From The Larder To The Lab, 3 Medicinal Uses For Bacon | Edmund's Page - January 5, 2015

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